I didn't mind that some of the dishes reflected a fusion of Spanish and French. Finally a Mexican restaurant that uses fresh ingredients just like in Mexico. I once got into a really interesting conversation with Cheryl the owner about her chili's and her garden, and I thought, I've hit the jackpot. As soon as I bit into my taco, I realized it wasn't pork butt, that it wasn't cooked in house, but something that came frozen from the vendor. What it was, was the frozen shredded pork we use for pulled pork sandwiches. It didn't say what kind of shredded pork. I had the Mexican tacos, which on the menu says its shredded pork. I am in the business, so its not like I'm picking on the restaurant. I can't say that I'll never go back, but it will be a while. I met my cousin in early December for dinner and I had raved and raved about the food, the Tapas, the owner, just how much I liked it. Tortilla Flats was my favorite Mexican Restaurant for the longest time.
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